As some of you know, I am an occasional contributor to Wine Sediments, part of the Well Fed food blogging network. We host a monthly blogging event called Great Grape Day, and this month's featured grape variety was Zinfandel.Since Zinfandel is barely used in French wines, I really didn't have much to say...so I decided to go back to a wine-drinking galaxy far, far away...
1 comment:
I like Zinfandel wine. Well, the few I've tried so far. I've loved every American wines I've tried. Very yumm. I'm now making comparisons with the French ones, they are very different but the good ones are still good and that's all that counts :)
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